Company
The farm was founded in 1994. The organic farm is spread over about 13 hectares of surface, of which about 9 hectares are planted with olive groves and the rest is planted with orchards, table grapes, vegetables and cereals.
Our breakfast is dedicated to local products, both of own production and at km 0, not blistered, all artisanal products such as bitter and sweet jams, homemade cakes, bread made with ancient Sicilian wheat, our extra virgin olive oil, local cheeses and seasonal fruit.